We believe that there is a difference between lighting and light. And that light has the power to touch, inspire and energise people. On the basis of this conviction – and our decades of experience – we have developed the unique BÄRO special light colours. This means you do not have to use one type of light for everything. But you can choose the perfect light for any individual requirement. So that every product can present itself in the best possible light.
BÄRO. The Colour of Light.
Fish&Seafood
Fish&Seafood is among the product-specific LED spectrums with a correlated colour temperature of 4,020 K. The chromaticity point is specially coordinated to the presentation of seafood. Due to the high red component, this special light colour is also suited to the illumination of fresh meat and cold cuts.
CRI> 70 | R9: -5
TM-30 [RF/RG]: 82/114
BeColor
The colour-intensifying LED spectrum of the special light colour is below the Planck curve (below black body). The surfaces appear both rich and brilliant. The correlated colour temperature is 3,500 K.
CRI> 96 | R9: 92
TM-30 [RF/RG]: 93/105
PearlWhite
The LED spectrum of the special light colour is below the Planck curve (below black body). It has a colour-intensifying effect and creates an elegant atmosphere in the room. The correlated colour temperature is 3,100 K.
CRI> 95 | R9: 70
TM-30 [RF/RG]: 91/102
BeCool
BeCool is a special light colour with an LED spectrum below the Planck curve (below black body). The colour-intensified impression of the illuminated surfaces or body colours appears cool and saturated. The correlated colour temperature is 4,200 K.
CRI> 90 | R9: 51
TM-30 [RF/RG]: 89/106
SpecialMeat
SpecialMeat is the special light colour for the illumination of fresh meat and cold cuts and can be viewed as a modern LED successor to the proven SDW-T/patented filter variant. The LED spectrum with a correlated colour temperature of 1,900 K is a product-specific special light colour.
CRI> 82 | R9: 80
TM-30 [RF/RG]: 77/124
